It’s cod year Once more in the much north of Norway, and Røst—a remote scatter of rocky islets off the outermost tip of Norway’s Lofoten Islands—is once more the honeypot for fishermen seeking jackpot paychecks inside the rewarding dried cod trade, Norway’s oldest export business, relationship back on the Viking days.

He enjoys his position, and that is equally as perfectly, since it needs him to look at each in the 400,000 or so dried cod the company sells each year, holding the fish as much as The sunshine, looking for subtleties in color, texture, and scent ahead of selecting which on the 20 unique grades to assign it.

Reveling within their independence and spurred by the chances of jackpot wealth, these fishermen braved hardships and potential risks, sailing north to Lofoten’s cod banking companies each Wintertime as if it had been a gold rush—Norway’s own once-a-year Klondike.

Stockfish festivals abound in Italy, where dried cod has been a Section of the culinary culture for nearly 600 years. MARKA / Alamy He also introduced back some stockfish. The prosperous, nutritious, intensely flavored cod jerky proved An immediate culinary strike, acquiring its way into regional dishes all around the region.

The ability in Kjøllefjord was recognized by Brødrene Aarsæther early from the twentieth century, and cod liver oil and stockfish creation have been the main pursuits.

The fish is dried to maintain it So as to maintain the fish, it truly is dried on large drying racks. It doesn’t should be salted or smoked, as being the temperature in Lofoten within the Wintertime is just under freezing.

Each individual winter, for in excess of a thousand several years, Norwegian fishermen have flocked to these elements to scoop up the bounty of huge, meaty migrating cod that come streaming down via the hundreds of thousands from the Barents Sea to breed Amongst the reefs and shoals within the Lofoten Islands, and most Specifically here all-around Røst.

It's dried outside on racks according to the long traditions of legitimate Norwegian craftmanship, Benefiting from the natural ailments of Northern Norway to create A really distinctive merchandise. The drying-strategy is 1000s of years old, and it preserves the fish properly.

The newer vessels also deliver fishmeal, oil and fish silage from residual raw components on board.  

Each and every spring, the Arctic migratory cod stockfish for sale near me “wander” from the Barents Sea to Lofoten to spawn. The fish is incredibly muscular with organization and lean flesh, which lends flawlessly to drying.

1 modify that has now been seen in a warming world is the fact that fishing villages elsewhere in Lofoten that were Beforehand way too cold for curing stockfish are now ready to do so. “Røst doesn’t have everything to alone very so much any more,” claims Pedersen.

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The Act referring to the ownership of fishing vessels was amended once more. ‘Other companies through which fishermen, along with municipalities and/or fish processers, maintain the majority of possession interests, can, issue to specific problems, be permitted to get and operate fishing vessels In that case indicated by financial or other important considerations.’

The facility was recognized by Brødrene Aarsæther in 1949 and has become modernised several periods over time. In 2005, it absolutely was taken around by Lerøy Havfisk (previously Aker Seafoods) and it is now a contemporary producer of fillets and salted fish.